Who We Are?

The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years! Like many of the orchards in the area, our orchard has a long history.

Where We Are?

Xaiko Beverages

Kiwi Strawberry Xaiko Cider Sangria

Ingredients:

2 CANS XAIKO KIWI STRAWBERRY CIDER

3 OZ GIN

3 OZ LEMON JUICE

3 OZ SIMPLE SYRUP (1 PART SUGAR TO 1 PART WATER)

9 OZ BASIL WATERMELON JUICE (ADD ABOUT 2 CUPS DICED WATERMELON, AND 5 TO 6 BASIL LEAVES TO A BLENDER AND BLEND UNTIL LIQUIFIED

Directions:

BUILD IN A WINEGLASS WITH ICE AND TOP WITH XAIKO KIWI STRAWBERRY CIDER. GARNISH WITH AN ORANGE TWIST.