Who We Are?

The Hudson Valley also has a long cider making tradition. Before prohibition, cider apple orchards were common to find in the region. Cider has been made here for more than 200 years! Like many of the orchards in the area, our orchard has a long history.

Where We Are?

Xaiko Beverages

Kiwi Lime Xaiko Julio

Ingredients:

4-5 OZ. XAIKO KIWI LIME CIDER

0.5 OZ. BOURBON

0.5 OZ. CRÈME DE CASSIS

0.5 OZ. SIMPLE SYRUP

6-8 MINT LEAVES

Directions:

MUDDLE MINT IN THE BOTTOM OF A JULEP TIN. ADD THE REST OF THE INGREDIENTS AND THEN FILL THE JULEP TIN WITH CRUSHED ICE. GARNISH WITH A LAVISH MINT BOUQUET.